… at midnight we brought our offering to “friends of the forest”… for the base of the centerpiece of the meal I opted for the solution proposed by “Gardenia” and from “Massarroni Nurseries”… in fact, as table set, I find it particularly suitable Rosemary, tonic and stimulant, from rugged scent that permeates the atmosphere and then its that […]
.. a few invited, Many come ( … or vicevera), Add water to the broth and sian all welcome!
Awaiting the baghani tried to sweeten these gloomy autumn. The abundant summer moisture ’ fed chestnuts, now the rain suggests staying away to savor them.
… in tone with the gentle atmosphere of Perugia Eurochocolate 2014 I made the cake and chocolate houses dedicated to showcase “GIAMADA” www.giamada.com
… the pleasure of designing cakes or houses, concrete castings or chocolate, but with so much greenery around!
… Pulcinella today had an expression a little’ sad, so, to raise it again, I have prepared “pizza” … Obviously, the returned the ’ gaiety! … We go crazy for pizza!
… some seasons’ confused … hot days or disturbed … the ’ important is knowing how to grasp however some aspect of daily life.
… upon returning from holiday in August, We comforted with “flowers” edible preparations with various recipes … that good. There is no pancake picture (cooked in the beautiful extra-virgin olive ’ d first pressing of “Awarded Sero Crusher” di Giano dell Umbria ’, the unique ’ that we recommend) … Why do we eat “to’ the main” on napkins, strictly […]
The”holidays” provide for rest not only for the ’ Augustus … to relax each chooses its own way: among the crowd on the beach, in the silence of the Woods, in a private retreat or with friends … the ’ important is feel regenerated. I chose my way!
Another family event I was pleasantly engaged. Today, back into my role as Godmother, I witnessed the graduation of my “Godson”. For the ’ time I painted the bookmark, selected the confetti * and, to give the right flavor to this very special moment, I entered a sachet of “Dan Gui Piao Xiang”; I then created […]