… return from holiday …

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flowers

Yellow Fusilli and flowers

… upon returning from holiday in August, We comforted with “flowers” edible preparations with various recipes … that good. There is no pancake picture (cooked in the beautiful extra-virgin olive ’ d first pressing of “Awarded Sero Crusher” di Giano dell Umbria ’, the unique ’ that we recommend) … Why do we eat “to’ the main” on napkins, strictly cartapaglia, freshly cooked … delicious!

Radio Europe – la festa di radio3 – in Perugia

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… my bookmarks … to indicate the fine pages of life … for the past three days di Radio Europe – la festa di radio3 – in Perugia, I painted my di blu “Rhae” – artistic pseudonym – my registered trademark, in keeping with the artistic Lladrò figurines on display at the Teatro del Pavone da Giamada – www.giamada.com – … visit, It will be a pleasure!

bookmarks: in. menu “calligraphy” and post December 2011 the 9-10 February 2013 the. 6-7-8

birthday …

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… for three days I celebrate my birthday … I find both my ideal time to take stock of ship, think and plan … the candle with something sweet around di, but, above all, flowers and this year ’ the splendid blossoming tea! Greeting!!!

… graduation …

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Another family event I was pleasantly engaged. Today, back into my role as Godmother, I witnessed the graduation of my “Godson”. For the ’ time I painted the bookmark, selected the confetti * and, to give the right flavor to this very special moment, I entered a sachet of “Dan Gui Piao Xiang”; I then created the instructions sheet of the very special tea because it is a real ceremony: before you taste the taste, It assists in “Bloom” flowers in it … just like seeing a child become an adult and show his talent … as I checked for decades both in the role of godmother that teacher … a real magic!

… congratulations to the young engineer who deserved my “sweetness”.

*1833 – Confetti “William Charles” – Sulmona – Abruzzi – Red Queen almond Truffle Avola and Divine hazelnut/almond Follies … delicious!

… Citrus Festival …

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Orange - Sweet end of season

Sweet Oranges .... just when I find the latest non-treated oranges, Collections with the leaves, beautiful, perfumed, juicy, I hasten to use even more than usual in my sweet and savory cuisines, knowing that I will then wait until next harvest ... those usable for the juices can be found throughout the year, but those that you can enjoy even the Peel, for this year are finishing ... What is a citrusy aroma that I very much appreciate ... forbearance, the summer will give us more splendid fruits!

 

 

 

 

 

 

fish noodles and lemon