Pie Pastry Spring Peas ... as proposed by "the quality is tasted"!

Torta rustica ... uhm, good ... I also tasted this!

Pies “midseason” Spring:

the latest oranges and strawberries at the first scent of orange blossoms and lilies of the valley…

wheat flour with sausage and chestnuts, cheese, Rosemary in flower … and roses just beginning …

… for an aromatic picnic between plains and mountains … with a breath of sea.

In “midseason”, as in the phases of change, adolescent or climatic, reduction or expansion, the differences are never Net, interpenetrate fading into one another … past and future blend into one that contains both.

in. menu “The tea from Aunt”