… graduation …

Another family event I was pleasantly engaged. Today, back into my role as Godmother, I witnessed the graduation of my “Godson”. For the ’ time I painted the bookmark, selected the confetti * and, to give the right flavor to this very special moment, I entered a sachet of “Dan Gui Piao Xiang”; I then created the instructions sheet of the very special tea because it is a real ceremony: before you taste the taste, It assists in “Bloom” flowers in it … just like seeing a child become an adult and show his talent … as I checked for decades both in the role of godmother that teacher … a real magic!

… congratulations to the young engineer who deserved my “sweetness”.

*1833 – Confetti “William Charles” – Sulmona – Abruzzi – Red Queen almond Truffle Avola and Divine hazelnut/almond Follies … delicious!