{"id":2024,"date":"2014-08-22T17:11:21","date_gmt":"2014-08-22T15:11:21","guid":{"rendered":"http:\/\/www.zuccherofilando.it\/blog\/?p=2024"},"modified":"2014-11-22T17:18:15","modified_gmt":"2014-11-22T15:18:15","slug":"ritorno-dalle-ferie","status":"publish","type":"post","link":"https:\/\/www.zuccherofilando.it\/blog\/?p=2024","title":{"rendered":"&#8230; return from holiday &#8230;"},"content":{"rendered":"<div id=\"attachment_2028\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2014\/08\/41.jpg\"><img aria-describedby=\"caption-attachment-2028\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-2028 size-thumbnail\" title=\"fiori\" src=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2014\/08\/41-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \><\/a><p id=\"caption-attachment-2028\" class=\"wp-caption-text\">flowers<\/p><\/div>\n<div id=\"attachment_2031\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2014\/08\/34.jpg\"><img aria-describedby=\"caption-attachment-2031\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-2031 size-thumbnail\" title=\"Fusilli in giallo e fiori\" src=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2014\/08\/34-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \><\/a><p id=\"caption-attachment-2031\" class=\"wp-caption-text\">Yellow Fusilli and flowers<\/p><\/div>\n<p>&#8230; upon returning from holiday in August, We comforted with &#8220;flowers&#8221; edible preparations with various recipes &#8230; that good. There is no pancake picture (cooked in the beautiful extra-virgin olive ’ d first pressing of &#8220;Awarded Sero Crusher&#8221; di Giano dell Umbria ’, the unique ’ that we recommend) &#8230; perch\u00e9 le abbiamo mangiate \u00a0&#8220;to&#8217; the main&#8221; on napkins, strictly cartapaglia, freshly cooked &#8230; delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; upon returning from holiday in August, We comforted with &#8220;flowers&#8221; edible preparations with various recipes &#8230; that good. There is no pancake picture (cooked in the beautiful extra-virgin olive ’ d first pressing of &#8220;Awarded Sero Crusher&#8221; di Giano dell Umbria ’, the unique ’ that we recommend) &#8230; perch\u00e9 le abbiamo mangiate \u00a0&#8220;to&#8217; the main&#8221; on napkins, strictly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[26,8,15],"tags":[],"_links":{"self":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2024"}],"collection":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2024"}],"version-history":[{"count":7,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2024\/revisions"}],"predecessor-version":[{"id":2166,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2024\/revisions\/2166"}],"wp:attachment":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}