{"id":327,"date":"2011-09-03T19:22:22","date_gmt":"2011-09-03T17:22:22","guid":{"rendered":"http:\/\/www.zuccherofilando.it\/blog\/?p=327"},"modified":"2012-01-05T20:58:41","modified_gmt":"2012-01-05T18:58:41","slug":"un-fiore-solare","status":"publish","type":"Publier","link":"https:\/\/www.zuccherofilando.it\/blog\/?p=327","title":{"rendered":"Un calendrier de fleurs"},"content":{"rendered":"<div id=\"attachment_333\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2011\/09\/f12851521.jpg\"><img aria-describedby=\"caption-attachment-333\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-333\" title=\"fiore\" src=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2011\/09\/f12851521-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2011\/09\/f12851521-300x225.jpg 300w, https:\><\/a><p id=\"caption-attachment-333\" class=\"wp-caption-text\">Une fleur à Val della Meta<\/p><\/div>\n<p>Scendendo da Camaldoli a Badia Prataglia si ha gi\u00e0 come un senso di perdita di quella foresta meravigliosa, Je dirais que. Excité par ses hêtres impressionnante, châtaigne, le sapin traversé lames de lumière pour éclairer les sous-bois. Forte \u00e8 la \u00a0nostalgia dei &#8220;silences&#8221; créé par la voix de la nature. Poursuivant apprécie les bois épais et robuste et l'ouverture des vallées. Le long de la route de Val Meta offre une fleur jaune, âcre, belle comme le soleil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scendendo da Camaldoli a Badia Prataglia si ha gi\u00e0 come un senso di perdita di quella foresta meravigliosa, Je dirais que. Excité par ses hêtres impressionnante, châtaigne, le sapin traversé lames de lumière pour éclairer les sous-bois. Forte \u00e8 la \u00a0nostalgia dei &#8220;silences&#8221; créé par la voix de la nature. Poursuivant apprécie la forêt dense et robuste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/327"}],"collection":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=327"}],"version-history":[{"count":5,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":329,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions\/329"}],"wp:attachment":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}