{"id":691,"date":"2012-01-05T17:16:49","date_gmt":"2012-01-05T15:16:49","guid":{"rendered":"http:\/\/www.zuccherofilando.it\/blog\/?page_id=691"},"modified":"2012-01-05T17:16:49","modified_gmt":"2012-01-05T15:16:49","slug":"english","status":"publish","type":"page","link":"https:\/\/www.zuccherofilando.it\/blog\/?page_id=691","title":{"rendered":"English"},"content":{"rendered":"<p>The \u201cbeautiful table\u201d is that of special occasions, but it\u2019s also that of every day because every day is particular.<br \>\nIt harmonizes with the environment and assumes the colours of the recurrences. It links to the seasons and even to menus: refined or country, classical or exotic, assorted or single course. It cheers up commensals as much as the foods \u00a0that are served on it.<\/p>\n<p>My \u201cbeautiful table\u201d is always different, playing on matching, renewing elements, adding decorations made on purpose, brightening it by a candle and placing a flower\u2026.I hate the humdrum!<\/p>\n<p>The pleasure to prepare it, even in a fast way due to engagements reasons, it\u2019s a pleasure for my self and for those who graces me with their company.<\/p>\n<p>I can make dolls painted and dressed on demand, that can be used also as wedding-rings caddy or proposed as original gift.<\/p>\n<p>I can make laces for tablecloths and, on early \u2018900 handloom cloth, towels with heart-shape lace\u2026.excellent for smoothing skin\u2026.<\/p>\n<p>I can make tableau and place-cards for wedding dinner on demand of bridegroom, but it could be also an original gift proposal from attendants.<\/p>\n<p>I can make for you ex-libris printed or on stamp.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The \u201cbeautiful table\u201d is that of special occasions, but it\u2019s also that of every day because every day is particular. It harmonizes with the environment and assumes the colours of the recurrences. It links to the seasons and even to menus: refined or country, classical or exotic, assorted or single course. It cheers up commensals [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":78,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/pages\/691"}],"collection":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=691"}],"version-history":[{"count":1,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/pages\/691\/revisions"}],"predecessor-version":[{"id":692,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/pages\/691\/revisions\/692"}],"up":[{"embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/pages\/78"}],"wp:attachment":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}