{"id":1726,"date":"2013-10-16T15:28:27","date_gmt":"2013-10-16T13:28:27","guid":{"rendered":"http:\/\/www.zuccherofilando.it\/blog\/?p=1726"},"modified":"2014-02-18T17:43:19","modified_gmt":"2014-02-18T15:43:19","slug":"melograno","status":"publish","type":"post","link":"https:\/\/www.zuccherofilando.it\/blog\/?p=1726","title":{"rendered":"&#8230; melograno"},"content":{"rendered":"<div id=\"attachment_1727\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2013\/10\/DSCN1140.jpg\"><img aria-describedby=\"caption-attachment-1727\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1727\" title=\"melograno\" src=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2013\/10\/DSCN1140-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2013\/10\/DSCN1140-300x225.jpg 300w, https:\><\/a><p id=\"caption-attachment-1727\" class=\"wp-caption-text\">melograno - presentazione<\/p><\/div>\n<div id=\"attachment_1728\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2013\/10\/DSCN1141.jpg\"><img aria-describedby=\"caption-attachment-1728\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1728\" title=\"risotto al melograno\" src=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2013\/10\/DSCN1141-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2013\/10\/DSCN1141-300x225.jpg 300w, https:\><\/a><p id=\"caption-attachment-1728\" class=\"wp-caption-text\">risotto al melograno<\/p><\/div>\n<p>&#8230; &#8220;piatti&#8221;<\/p>\n<p>di stagione &#8230;<\/p>\n<p>presentazione<\/p>\n<p>risotto al melograno<\/p>\n<p>&#8230; per chi apprezza<\/p>\n<p>il bello<\/p>\n<p>e il buono!<\/p>\n<p>v. post<\/p>\n<p>Th\u00e8 &#8230;<\/p>\n<p>&#8220;Punica granatum&#8221;<\/p>\n<p>sottopiatto da me dipinto<\/p>\n<p>posted 21 ottobre 2012<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; &#8220;piatti&#8221; di stagione &#8230; presentazione risotto al melograno &#8230; per chi apprezza il bello e il buono! v. post Th\u00e8 &#8230; &#8220;Punica granatum&#8221; sottopiatto da me dipinto posted 21 ottobre 2012<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[11,6,15,5,17],"tags":[],"_links":{"self":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1726"}],"collection":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1726"}],"version-history":[{"count":6,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1730,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions\/1730"}],"wp:attachment":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}