{"id":972,"date":"2012-10-21T23:29:52","date_gmt":"2012-10-21T21:29:52","guid":{"rendered":"http:\/\/www.zuccherofilando.it\/blog\/?p=972"},"modified":"2012-10-25T18:03:25","modified_gmt":"2012-10-25T16:03:25","slug":"the-al-melograno-punica-granatum","status":"publish","type":"post","link":"https:\/\/www.zuccherofilando.it\/blog\/?p=972","title":{"rendered":"Th\u00e8 al &#8230; melograno (Punica granatum)"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"attachment_974\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2012\/10\/DSCN0620.jpg\"><img aria-describedby=\"caption-attachment-974\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-974\" title=\"Th\u00e8 al ... melograno\" src=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2012\/10\/DSCN0620-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2012\/10\/DSCN0620-300x225.jpg 300w, https:\><\/a><p id=\"caption-attachment-974\" class=\"wp-caption-text\">Th\u00e8 al melograno<\/p><\/div>\n<div id=\"attachment_991\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2012\/10\/DSCN06211.jpg\"><img aria-describedby=\"caption-attachment-991\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-991\" title=\"sottoteiera dipinta\" src=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2012\/10\/DSCN06211-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2012\/10\/DSCN06211-300x225.jpg 300w, https:\><\/a><p id=\"caption-attachment-991\" class=\"wp-caption-text\">sottoteiera dipinta<\/p><\/div>\n<p>I frutti<\/p>\n<p>sono\u00a0maturi<\/p>\n<p>ed io<\/p>\n<p>ne approfitto<\/p>\n<p>per offrire<\/p>\n<p>un th\u00e8 tiepido<\/p>\n<p>aromatizzato\u00a0al\u00a0melograno.<\/p>\n<p>Mi affascina<\/p>\n<p>questo frutto<\/p>\n<p>di splendida forma<\/p>\n<p>e stupendi colori,<\/p>\n<p>ricco di grani<\/p>\n<div id=\"attachment_992\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2012\/10\/DSCN06221.jpg\"><img aria-describedby=\"caption-attachment-992\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-992\" title=\"particolare dipinto con pizzo &quot;zuccherofilando&quot;\" src=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2012\/10\/DSCN06221-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.zuccherofilando.it\/blog\/wp-content\/uploads\/2012\/10\/DSCN06221-300x225.jpg 300w, https:\><\/a><p id=\"caption-attachment-992\" class=\"wp-caption-text\">particolare dipinto con pizzo &quot;zuccherofilando&quot;<\/p><\/div>\n<p>e di simboli.<\/p>\n<p>v. menu &#8220;precious items &#8211; \u00a0il th\u00e8 delle Fate &#8211; home and self management &#8211; il th\u00e8 dalla zia &#8211; la bella tavola &#8211; addobbi e ghirlande&#8221;<\/p>\n<p>(porcellane Richard Ginori 1735 e Limoges presso \u00a0negozio \u00a0 \u00a0GIAMADA Via Manzoni, \u00a0308 \u00a0P. S. Giovanni PG)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; I frutti sono\u00a0maturi ed io ne approfitto per offrire un th\u00e8 tiepido aromatizzato\u00a0al\u00a0melograno. Mi affascina questo frutto di splendida forma e stupendi colori, ricco di grani e di simboli. v. menu &#8220;precious items &#8211; \u00a0il th\u00e8 delle Fate &#8211; home and self management &#8211; il th\u00e8 dalla zia &#8211; la bella tavola &#8211; addobbi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[13,11,6,8,15,5,17,4,1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/972"}],"collection":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=972"}],"version-history":[{"count":16,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions"}],"predecessor-version":[{"id":1002,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions\/1002"}],"wp:attachment":[{"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zuccherofilando.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}